A real Dutch sourdough starter, dried and ready to wake up in your kitchen.
This is a living culture, flour, water, wild yeast and lactic acid bacteria, the kind that has been maintained and kept active before being carefully dried for shipping. Once you reactivate it, it comes back to life within a few days and stays with you for years.
No shortcuts. Just a proper sourdough culture from the Netherlands.
What you get
- 10g dried sourdough starter flakes - Printed step-by-step reactivation card - Packed in a moisture-resistant kraft paper bag - Prepared in small batches by hand
How to reactivate
1. Empty the packet into a clean jar 2. Add 50g lukewarm water and stir until dissolved 3. Add 50g flour and mix well 4. Cover loosely and leave at room temperature (around 21 degrees C) 5. Feed daily with equal parts flour and water 6. Within 3 to 5 days your starter will be active and ready to bake with
Shipping
Ships from the Netherlands. No returns on food products.
